Beef Bourguignon

This week is my first week of working 4 tens and it was been fabulous! Tuesday was sunny and beautiful outside! I took the dogs for a walk with their cousin, threw the ball for Apollo for what seemed like forever and came home and made a delicious dinner! Beef Bourguignon, round two. This time I used Julia Child's recipe instead of Ina's. I pretty much followed the recipe exactly except I used less wine and I used a dry sherry instead of a red wine.  It turned out delicious!  I think I have found a new favorite recipe! Oh, and we used our new China again!