Since Sean and I have been training for the STP, we have been trying to eat slightly healthier. For dinner tonight I made Grilled Salmon with a little Salt, Pepper, Olive Oil, and Shallots. On the side we had grilled asparagus, grilled onions and grilled peppers as well as a Quinoa Salad with avocados, tomatoes and lime juice. I typically LOVE cooking with butter but was able to refrain and the meal actually turned out great! Now I'm even more motivated to find healthy alternatives to my favorite dishes.
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| Someone trying to sneak into the kitchen even though she knows she not allowed to |
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| I always have an audience when I am cooking |
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