Baked Shrimp Scampi

Yesterday I decided to try out a new recipe.  I was looking through my recipes when I came across one for Shrimp Scampi in my Back to Basic cookbook.  The recipe was overall fairly simple yet extremely time consuming.  I (not thinking clearly) purchased shrimp that were not peeled or de-veined.  Sean and I therefore spent a LARGE amount of time preparing the 2lbs of shrimp by peeling and de-veining them. AND I had no idea that shrimp had two veins.  One on the front and one on the back!  But once the shrimp were ready the recipe was a breeze and really quick to make.  Next time I am purchasing shrimp that are all ready to go!